The 12 Drinks of Christmas
15ml Martini Rosso Vermouth
15ml Mincepie Syrup
Mincepie Syrup: Empty a jar of mincemeat into a saucepan, fill the jar with water & add that to the pan. Reduce on a high heat until a syrup forms. Leave to cool.
Add to the shaker Ice, Gin, Mincepie Syrup & Vermouth. Strain into a flute then top with prosecco and garnish with a black berry.