The 12 Drinks of Christmas


15ml Gin

15ml Martini Rosso Vermouth

15ml Mincepie Syrup



Mincepie Syrup: Empty a jar of mincemeat into a saucepan, fill the jar with water & add that to the pan. Reduce on a high heat until a syrup forms. Leave to cool.

Add to the shaker Ice, Gin, Mincepie Syrup & Vermouth. Strain into a flute then top with prosecco and garnish with a black berry.

Joe Goodwin